Every bite
tells a story
from Bangkok

Classic green curry with coconut cream, Thai eggplant, bamboo shoots, and fresh basil

Fiery red curry slow-simmered with coconut milk, bell peppers, and Thai holy basil

Mild and aromatic yellow curry with potatoes, onions, and a touch of turmeric

Rich and complex Massaman curry with tender beef, roasted peanuts, and warm spices

Wok-tossed rice noodles with tamarind sauce, bean sprouts, scallions, and crushed peanuts

Wide rice noodles stir-fried at high heat with chili, garlic, Chinese broccoli, and Thai basil

Fragrant jasmine rice with coconut, topped with fresh ripe mango and toasted sesame

Flat rice noodles charred in a wok with dark soy, egg, Chinese broccoli, and your choice of protein

Blue crab stir-fried with sweet Thai basil, bell peppers, and a fragrant garlic sauce

Whole fried fish smothered in a sweet, sour, and spicy garlic-chili sauce with ginger

Jumbo shrimp in a rich, creamy coconut curry with kaffir lime and roasted red peppers

Crispy oyster omelette with glass noodles, served with a zesty plum dipping sauce

Silky ripe mango with warm coconut sticky rice and toasted mung beans

Soft taro rice balls in warm coconut cream with pandan-scented syrup

Coconut ice cream wrapped in a crispy golden crepe with crushed peanuts and condensed milk

Golden egg yolk dumplings in chilled sweet coconut syrup — a classic Thai delicacy